Fit foodie express4/12/2023 ![]() Top your cottage cheese pancakes with whatever your heart desires!ĭon’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! R e-butter as you go: after each pancake, make sure to re-apply the butter so the batter doesn’t stick. As the batter sits, it will thicken so feel free to add more as you go.Ĭook on medium heat: make sure not to cook your pancakes too hot or they will not cook in the center all the way. You also need:Īdd milk as needed: start with 1/4 cup of almond milk and add more as needed. You can actually make it yourself by grinding up some rolled oats in a blender or food processor. It’s hearty and wholesome and nutty and delicious. I also forgot how much I love oat flour in pancakes. We chose to use 100% ground oat flour instead of white whole wheat to make this recipe gluten-free and whole grain. In addition to cottage cheese and oat flour, these pancakes are made with mashed banana, vanilla, maple syrup, and What You Need I’ll see you next week with another delicious recipe.Cottage cheese is a fun way to mix up your breakfast pancakes and add nutrition at the same time. It gives me so much joy seeing your takes on my recipes! Be sure to drop a comment here on the blog, tag me in your photos on Instagram ( Fit Foodie Nutter) or Pinterest so I don’t miss them. Show stopper oatmeal with caramelised bananasĪs always, if you recreate this super quick and easy ‘cheesy’ vegan polenta at home, I’d be delighted to read your comments and hear your feedback.The ultimate chia pudding breakfast bomb.Easy vegan French toast with chickpea flour.Try some of the readers’ favourite recipes below: LOOKING FOR MORE HEALTHY RECIPES FOR BREAKFAST & BRUNCH? ![]() ![]() If you prefer your polenta a little thinner, add water, a little at a time, to achieve the desired consistency.
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